Swiss restaurant · Turin and Bardonecchia
Swiss restaurant for raclette and fondue in Turin and Bardonecchia
Raclette and fondue in Turin and Bardonecchia: one Swiss restaurant, two locations.
Nice to melt you.
- Lactose-free cheeses
- From Swiss alpine pastures
- Melted at your table
Raclette, fondue, chocolate fondue, lactose-free cheeses from Swiss alpine pastures, candle burners, dishes to share.
One Swiss restaurant, two locations
Same kitchen, two moods: the intimate room in central Turin and the big alpine table in Bardonecchia.
Open since 5 December 2025
Raclette and fondue restaurant in Bardonecchia
Melt it, share it, remember it
Three alpine rituals: raclette melted at the table, fondue in the caquelon and chocolate to finish.
Fondue Nature
Raclette and Gruyère, sweet and creamy.
Raclette — portions
Cheese slices melted at the table on candle burners.
Black Zibawe 83%
Chocolate fondue, single portion with fresh fruit.
10+
raclette cheeses to choose from
All our cheeses are lactose-free and come from selected Swiss alpine pastures.
You melt the cheese, at your own pace.
See the menu
Two addresses, one caquelon
Turin on Via Maria Vittoria, Bardonecchia on Viale della Vittoria. Click the markers for directions.
Before you sit down
Answers to the questions we get asked most.
Where can I eat raclette in Turin?
At Fondoo, Via Maria Vittoria 11/L, 10123 Torino. About 30 covers, more than ten raclettes to melt at the table, fondue in the caquelon and chocolate fondue.
Where can I eat raclette in Bardonecchia?
At Fondoo, Viale della Vittoria 65/A, 10052 Bardonecchia. About 80 covers, ideal after a day on the slopes, with the same Swiss raclette and fondue menu.
Is Fondoo a Swiss restaurant?
Yes. We serve traditional Swiss raclette, fondue and chocolate fondue, with cheeses from selected Swiss alpine pastures, in an alpine-style setting. One restaurant concept, two locations: Turin and Bardonecchia.
Do you have lactose-free options?
All the cheeses we use are lactose-free. Please tell us about any other intolerance when you book.
Do you have gluten-free options?
Raclette and cheese fondue are made of cheese, but some sides (bread, for example) contain gluten, and we cannot rule out cross-contamination in the kitchen. Tell us about coeliac disease or gluten intolerance when booking and we will advise you.
Do I need to book?
We recommend it, especially at weekends and in winter: Turin has about 30 covers and Bardonecchia about 80. Book from the Booking page, by email at info@fondoo.ch or by phone.
Nice to melt you
Hungry for melted cheese?
Book your table: Turin has few seats, Bardonecchia has room for the whole group.