Fondue
Fondue Nature
Raclette and Gruyère, sweet and creamy.
Bardonecchia · Viale della Vittoria
Raclette and fondue restaurant in Bardonecchia
Our second home in the upper Susa Valley: about 80 covers, raclette to melt at the table, fondue and chocolate for dinner after the slopes or a long lunch with friends.
AddressViale della Vittoria 65/A10052 Bardonecchia
Email
info@fondoo.ch
Seatsabout 80 coversBooking recommended
Open since5 December 2025Fondoo Bardonecchia
Raclette and fondue in Bardonecchia
Fondoo Bardonecchia, at Viale della Vittoria 65/A, is our raclette and fondue restaurant in the heart of the upper Susa Valley ski resort. Open since 5 December 2025, it seats about 80: room for families, groups of friends and parties, in a full alpine style setting.
It is the right place for fondue after skiing: a day on the snow ends best in front of a caquelon of melted cheese, with fresh vegetables and selected cured meats. Raclette is melted at your table on candle burners, choosing among more than ten Swiss cheeses; for dessert, chocolate fondue with grand crus from Madagascar, Brazil and Ecuador.
All our cheeses come from selected Swiss alpine pastures and are lactose-free. For busy evenings and groups we recommend booking, telling us the party size and time.
Fondoo Bardonecchia in pictures
Room, dishes and details from this location: raclette, fondue and tables made for sharing.
What to eat at Fondoo Bardonecchia
Three alpine rituals: raclette melted at the table, fondue in the caquelon and chocolate to finish.
Raclette
Raclette — portions
Cheese slices melted at the table on candle burners.
Chocolate fondue
Black Zibawe 83%
Chocolate fondue, single portion with fresh fruit.
How to find us and when to come
You will find us at Viale della Vittoria 65/A in Bardonecchia. Use the map for directions or write to info@fondoo.ch: hours may change seasonally, so for groups it is best to book online.
Opening hours
- Monday
- 18.30–00.00
- Tuesday – Sunday
- 12.00–15.00 · 18.30–00.00
Hours may change on public holidays and by season: if in doubt, give us a call.
Frequently asked questions about Fondoo Bardonecchia
Answers to the questions we get asked most.
Where can I eat raclette in Bardonecchia?
At Fondoo, Viale della Vittoria 65/A. We have about 80 covers and more than ten raclettes to melt at the table, with potatoes, pickles and cured meats.
Can I come for dinner after skiing?
Of course: fondue or raclette is the ideal dinner after a day on the snow. We recommend booking, especially at weekends and in high season.
How many seats does Fondoo Bardonecchia have?
About 80 covers, so there is room for groups and families. For large parties book online or write to info@fondoo.ch.
Are the cheeses lactose-free?
Yes, all the cheeses we use are lactose-free and come from selected Swiss alpine pastures.
When did you open in Bardonecchia?
Fondoo Bardonecchia opened on 5 December 2025, three years after the Turin restaurant.
How do I book?
From the Booking page (Dineout) or by email at info@fondoo.ch. Online reservations are handled by the booking system.
Nice to melt you
Hungry for melted cheese?
Book your table: Turin has few seats, Bardonecchia has room for the whole group.