
Fondue Nature
Raclette and Gruyère, sweet and creamy.
Turin · Via Maria Vittoria
A corner of Switzerland in the centre of Turin: over ten raclettes to melt at the table, fondue in the caquelon and grand cru chocolate. Small, warm, made for sharing.
Fondoo Turin is the raclette and fondue restaurant at Via Maria Vittoria 11/L, in the city centre. It is an intimate place with about 30 covers, made for slow dinners and shared dishes. Here raclette melts at your table: pick from more than ten Swiss cheeses and melt them yourself on the candle-lit burners, then pour over potatoes, pickles and cured meats.
If you are looking for fondue in Turin, ours is the Swiss kind, served in the caquelon with fresh vegetables and selected cured meats: a group ritual that keeps everyone happy. To finish, there is chocolate fondue made with grand crus from Madagascar, Brazil and Ecuador, worked exclusively in Switzerland.
All our cheeses come from selected Swiss alpine pastures and are lactose-free. We have been open since 13 December 2022; with about 30 covers we recommend booking, especially at weekends and in the cold months.
Room, dishes and details from this location: raclette, fondue and tables made for sharing.












Three alpine rituals: raclette melted at the table, fondue in the caquelon and chocolate to finish.

Raclette and Gruyère, sweet and creamy.

Cheese slices melted at the table on candle burners.

Chocolate fondue, single portion with fresh fruit.
We are at Via Maria Vittoria 11/L, in the centre of Turin. Use the map for walking, driving or transit directions, or call us on +39 011 1962 1233.
Hours may change on public holidays and by season: if in doubt, give us a call.
Answers to the questions we get asked most.
At Fondoo, Via Maria Vittoria 11/L, in the centre of Turin. We serve more than ten raclettes to melt at the table on candle burners, with potatoes, pickles and cured meats.
Swiss cheese fondue in the caquelon with fresh vegetables and selected cured meats, plus chocolate fondue for dessert.
It is an intimate venue with about 30 covers, so we recommend booking ahead, especially on Friday evenings and at weekends.
Yes, all the cheeses we use are lactose-free and come from selected Swiss alpine pastures.
Melt a slice of cheese in your own candle burner and pour it over boiled potatoes, with pickles and cured meats on the side. Everyone melts their own cheese, when and as much as they like.
Book online from the Booking page (Dineout), write to info@fondoo.ch or call +39 011 1962 1233.
Nice to melt you
Book your table: Turin has few seats, Bardonecchia has room for the whole group.